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Find your bowl. Feed your soul.

Yellow Fever loves all things Asian - both the food and the culture. We offer several popular Asian flavors under one roof, with each dish brought up to date through the use of high-quality ingredients. Our seven Signature Bowls have been thoughtfully crafted using low-gluten recipes, premium meats, hormone- and antibiotic-free chicken, non-GMO and locally-grown ingredients and, of course, organic produce whenever possible. Needless to say, none of our bowls have any added MSG. These are not your mama’s rice bowls!

For those who crave a bit more, Yellow Fever has a variety of chef-driven side dishes from our popular Parmesan Furikake Fries to homemade Ugly Egg Rolls. To finish it off, try one of our hand-made specialty drinks.

SEOUL

grilled flat iron steak, asian slaw, mushrooms, kale, fried egg; gochu sauce

TOKYO

grilled chicken breast, sauteed onions, mushrooms, green onions, ginger; egg flower sauce

SHANGHAI

braised natural pork belly, sauteed onions, bok choy, asian slaw, shiso leaves; kung pow sauce

SAIGON

grilled chicken breast, asian slaw, sprouts, salad greens, almonds, quinoa; lemongrass vinaigrette

BANGKOK

grilled chicken breast, mushrooms, asian slaw, almonds, thai basil; green coconut curry

CALIFORNIAN

baked organic tofu sausage, asian slaw, mushrooms, kale, avocado, quinoa; vegan house dressing

KONA

spam & egg, asian slaw, kimchi, furikake, green onions, ginger; tamarind katsu sauce

LIL SUMPIN'

garlic

kimchi

ginger chips

baked kale

green onion

BIG SUMPIN'

avocado

fried egg

ugly egg roll

double rice

extra protein

THINGS TO SHARE

lucky pickles

ugly egg rolls (4 pcs)

parmesan furikake fries

sweet potato fries

REFRESHMENTS

lychee lemonade

iced matcha green tea

seasonal drinks

fountain soda

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