Find your bowl. Feed your soul.
Yellow Fever loves all things Asian - both the food and the culture. We offer several popular Asian flavors under one roof, with each dish brought up to date through the use of high-quality ingredients. Our seven Signature Bowls have been thoughtfully crafted using low-gluten recipes, premium meats, hormone- and antibiotic-free chicken, non-GMO and locally-grown ingredients and, of course, organic produce whenever possible. Needless to say, none of our bowls have any added MSG. These are not your mama’s rice bowls!
For those who crave a bit more, Yellow Fever has a variety of chef-driven side dishes from our popular Parmesan Furikake Fries to homemade Ugly Egg Rolls. To finish it off, try one of our hand-made specialty drinks.
SEOUL
grilled flat iron steak, asian slaw, mushrooms, kale, fried egg; gochu sauce
TOKYO
grilled chicken breast, sauteed onions, mushrooms, green onions, ginger; egg flower sauce
SHANGHAI
braised natural pork belly, sauteed onions, bok choy, asian slaw, shiso leaves; kung pow sauce
SAIGON
grilled chicken breast, asian slaw, sprouts, salad greens, almonds, quinoa; lemongrass vinaigrette
BANGKOK
grilled chicken breast, mushrooms, asian slaw, almonds, thai basil; green coconut curry
CALIFORNIAN
baked organic tofu sausage, asian slaw, mushrooms, kale, avocado, quinoa; vegan house dressing
KONA
spam & egg, asian slaw, kimchi, furikake, green onions, ginger; tamarind katsu sauce
LIL SUMPIN'
garlic
kimchi
ginger chips
baked kale
green onion
BIG SUMPIN'
avocado
fried egg
ugly egg roll
double rice
extra protein
THINGS TO SHARE
lucky pickles
ugly egg rolls (4 pcs)
parmesan furikake fries
sweet potato fries
REFRESHMENTS
lychee lemonade
iced matcha green tea
seasonal drinks
fountain soda