How Long Can Hard Boiled Eggs Sit Out

You’re probably familiar with the food poisoning scare from eating undercooked eggs. But what about hard-boiled eggs? Can they sit out, too? And how long can they sit out before they go bad?

Read on to find out how long you can safely let a hard-boiled egg sit out and when it’s time to toss it in the trash.

How Long Are Hard-Boiled Eggs Safe to Eat?

Eggs are a great source of protein, and they’re especially convenient when you hard-boil them. But how long can they sit out before you have to chuck them?

According to the FDA, you’ve got about two hours before eggs become unsafe to eat. After that, there’s a risk of food poisoning from bacteria like salmonella. So if you’ve got a potluck, it’s best to cook your eggs ahead of time.

How Long Can Hard Boiled Eggs Sit Out: What Are the Factors That Determine How Long Hard-Boiled Eggs Can Sit Out

When wondering how long hard-boiled eggs can sit out, there are a few things to consider. The first is the room temperature or space where they are being stored. Generally, eggs can last up to four hours at room temperature if they are between 60-70 degrees Fahrenheit.

If it’s hotter than that, then the eggs will start to spoil more quickly. Another thing to consider is how long the eggs have been boiled. The longer they are boiled, the harder the egg white becomes. This can make them less susceptible to bacteria growth, but it also means they can be stored for a shorter period.

Last but not least, the age of the egg also affects how long it can sit out. Fresh eggs have a longer shelf life than older eggs. So, if you need to know whether or not an egg has been boiled for long enough, your best bet is to discard it.

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Is It Safe to Eat Hard-Boiled Eggs After Sitting Out for More Than Two Hours?

Are eating those hard-boiled eggs in your fridge safe? According to the CDC, you can eat them after sitting out for two hours or more. But they may still be at their best.

The egg whites will start to dry out, and the yolk will get a little rubbery if they’re left out too long. So if you can, try to eat them within two hours. But don’t worry if you can’t—they’re still perfectly safe to eat if they haven’t been sitting out for more than four hours.

Proper Refrigeration and Reheating Guidelines for Hard-Boiled Eggs

When it comes to hard-boiled eggs, it’s important to remember the golden rule: If they are going to be sitting out for more than two hours, you will want to take the extra step and store them in the refrigerator. If you’re keeping a close eye on them, you can extend this time up to 4 hours. However, it’s always better to be safe than sorry.

When refrigerating, please place them in an airtight container and keep them away from other food items. And when reheating hard-boiled eggs, ensure they reach an internal temperature of 165 degrees Fahrenheit before eating. This will ensure that any bacteria have been eliminated and that your eggs will be safe for consumption.

Keeping Hard-Boiled Eggs Safe in Different Environments

When it comes to keeping hard-boiled eggs safe, learning how long they can safely sit out in different environments is key. The time they can sit out depends on the temperature and humidity where they are being stored.

In general, it’s best to keep hard-boiled eggs in the refrigerator if you plan to eat them within 4 hours. Or, if you’re storing them outside and the temperature is below 40 degrees Fahrenheit, you can leave them out for up to 2 hours. However, if it’s warmer than that, it’s best to consider other storage options, as the bacteria in eggs can multiply rapidly at higher temperatures.

In higher humidity conditions, like when there’s increased moisture or steam in the air, hard-boiled eggs should not be left outside for longer than 1 hour at any temperature. It’s also important to ensure that the eggs are not stored directly on a countertop or other surface that could increase their temperature.

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The Bottom Line: How Long Can Hard-Boiled Eggs Sit Out?

Ultimately, the verdict is in: Hard-boiled eggs can sit at room temperature for up to two hours before they should be thrown out. This two-hour rule applies whether they’re raw eggs or cooked eggs.

If you want your hard-boiled eggs to last longer, the easiest solution is to store them in the refrigerator, as this can keep them safe to eat for up to one week. Ensure you keep them well-wrapped, so they don’t absorb any other flavors or odors from your fridge.

It’s also important to remember that hard-boiled eggs must be handled properly when boiling and cooling them. Otherwise, bacteria could still grow on them if left at room temperature for too long. So always use clean water and cool the eggs quickly by running cold water over them after cooking.

Conclusion

How long hard-boiled eggs last depends on how they were stored. If stored in the fridge, they can last up to a week. If stored at over 40 degrees Fahrenheit, they will only last a day or two.

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